Lead Sous Chef — High-Volume Kitchen & Growth

Landry's; Anchorage (AK); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Extensive training program

Career development

Employee discounts on dining, retail,

Job summary

Simon & Seafort's in Anchorage, AK is seeking a Sous Chef to lead a high-volume kitchen and collaborate with the Executive Chef on daily operations. The role focuses on developing team members, maintaining quality, and upholding the restaurant's standards.

The ideal candidate has culinary management experience, strong staff leadership, and a proven record of achieving labor and cost targets while ensuring food quality and safety.

Qualifications

• At least 2 years of culinary management in a high-volume, full-service setting.
• Strong knowledge of back-of-house operations, inventory controls, and cost management.
• Stable work history with leadership and staff development experience.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Control labor and costs through planning and execution; oversee inventories and purchasing.
• Maintain sanitation and organize work areas per OSHA standards.

Skills

Leadership

Communication

Conflict resolution

Education

Culinary program

Job description

Simon & Seafort's in Anchorage, AK is seeking a Sous Chef to lead a high-volume kitchen and collaborate with the Executive Chef on daily operations. The role focuses on developing team members, maintaining quality, and upholding the restaurant's standards.

The ideal candidate has culinary management experience, strong staff leadership, and a proven record of achieving labor and cost targets while ensuring food quality and safety.