Lead Sous Chef — Fast-Paced Kitchen, Iconic Lake Tekapo View

Hakalodge; Kitchen (WV); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Staff perks

Job summary

25 Degrees in Lake Tekapo is hiring a talented Sous Chef to help lead our fast-paced, creative kitchen. You’ll be second-in-command, working closely with the Head Chef to keep service smooth and standards high.

If you thrive under pressure, enjoy mentoring others, and have a passion for fresh, flavourful food and creative presentation, this is your moment. Join a fun, energetic team and help us deliver unforgettable experiences.

Qualifications

• Proven experience in a busy kitchen, ideally in a senior or sous role.
• Ability to lead during service and collaborate with Head Chef.
• Strong leadership and communication skills.
• Commitment to high standards of hygiene and safety.

Responsibilities

• Lead the kitchen during service and support the Head Chef.
• Assist with menu planning, prep, and plating.
• Train and mentor junior staff.
• Maintain high standards of food quality, hygiene, and safety.
• Manage stock, ordering, and kitchen organisation.

Skills

Sous chef experience

Leadership

Mentoring staff

Fast-paced service

Food quality

Job description

25 Degrees in Lake Tekapo is hiring a talented Sous Chef to help lead our fast-paced, creative kitchen. You’ll be second-in-command, working closely with the Head Chef to keep service smooth and standards high.

If you thrive under pressure, enjoy mentoring others, and have a passion for fresh, flavourful food and creative presentation, this is your moment. Join a fun, energetic team and help us deliver unforgettable experiences.