Lead Sous Chef — Elevate Flavor & Team Excellence

Yard House Restaurants; Sparks (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility (quarterly)

Paid time off (up to 3 weeks)

Medical insurance

Dental insurance

Vision insurance

401(k) with match (up to 120% first 6%

Retirement Plus benefit (1.5% to 401(k

Stock Purchase program at 15% discount

Job summary

Yard House Restaurants in Sparks, NV is hiring for a salaried restaurant management role. Pay is variable by location, with weekly pay and quarterly bonus eligibility.

We offer paid time off up to 3 weeks in year one, immediate eligibility for medical, dental, and vision insurance, and a strong 401(k) plan with company match. Growth within 85+ locations nationwide is a core focus, promoting from within where possible.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history with upward career and salary progression.
• Must have a high school diploma or equivalent.

Skills

Leadership

Guest service

Operations familiarity

Team development

Career progression awareness

Education

High school diploma or equivalent

Job description

Yard House Restaurants in Sparks, NV is hiring for a salaried restaurant management role. Pay is variable by location, with weekly pay and quarterly bonus eligibility.

We offer paid time off up to 3 weeks in year one, immediate eligibility for medical, dental, and vision insurance, and a strong 401(k) plan with company match. Growth within 85+ locations nationwide is a core focus, promoting from within where possible.