Lead Sous Chef: Culinary Ops & Team Leadership

Vanderbilt University; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

Vanderbilt University Campus Dining is seeking a Sous Chef to lead day-to-day kitchen operations at a designated dining location in Nashville. You will supervise staff, plan and execute menus, ensure quality and timely service, and uphold safety standards.

The role requires strong leadership, training, and communication skills, with experience in culinary management, and certifications such as ServSafe and AllerTrain U.

Qualifications

• A high school diploma or GED is necessary.
• An Associate’s degree from an accredited higher education institution with specialized training in Culinary Arts is preferred.
• A minimum of three (3) years’ experience in the food & beverage industry is preferred.
• A minimum of three (1) year experience in a culinary management role is preferred.
• Operational experience with a variety of food service applications and computerized menu management systems is preferred.
• ServSafe Manager certification within 30 days of hire is required.
• AllerTrain U certification within 30 days of hire is necessary.
• Ability to teach, coach, mentor and assess performance; take corrective or disciplinary action when needed is necessary.
• Ability to learn and adapt to new systems and applications is necessary.
• Basic computer skills and an ability to work in Microsoft Office applications (Word, Outlook, Excel) is necessary.
• Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary.

Responsibilities

• Oversee day-to-day kitchen operations for a specific dining location.
• Lead food preparation, presentation, and sanitation to meet standards.
• Plan menus, manage production flow, and ensure timely service.
• Supervise, schedule, train, coach, and develop culinary staff.
• Uphold safety, quality, and compliance with policies and CBAs.
• Manage inventory and control food costs within budget guidelines.
• Use data and feedback to drive continuous improvement.

Skills

Staff supervision

Communication skills

Time management

Multitasking

Training & mentoring

Discipline & action

Microsoft Office

Education

High school diploma or GED

Associate's degree in Culinary Arts

Tools

ServSafe Manager certification

AllerTrain U certification

Menu management systems

Microsoft Office

Job description

Vanderbilt University Campus Dining is seeking a Sous Chef to lead day-to-day kitchen operations at a designated dining location in Nashville. You will supervise staff, plan and execute menus, ensure quality and timely service, and uphold safety standards.

The role requires strong leadership, training, and communication skills, with experience in culinary management, and certifications such as ServSafe and AllerTrain U.