Lead Sous Chef — Banquets & Restaurants

Hispanic Alliance for Career Enhancement; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Employee meals during shifts

Discounted hotel stays

Job summary

Thompson Dallas is seeking a Sous Chef to support the Executive Chef in the daily operation of the culinary department, overseeing banquet production and restaurant outlets. This hands-on leader ensures food quality, consistency, and service excellence while mentoring culinary teams.

The ideal candidate thrives in a fast-paced environment, organized and energized by delivering memorable dining experiences across banquets, outlets, in-room dining, and events.

Qualifications

• Minimum 2–4 years of progressive culinary leadership in high-volume environments.

Responsibilities

• Support the Executive Chef and Executive Sous Chef in daily operation of banquet and restaurant kitchens.

Skills

Culinary leadership

Banquet operations

Menu development

Food safety

Team mentoring

Education

Culinary degree

Tools

Microsoft Office

Job description

Thompson Dallas is seeking a Sous Chef to support the Executive Chef in the daily operation of the culinary department, overseeing banquet production and restaurant outlets. This hands-on leader ensures food quality, consistency, and service excellence while mentoring culinary teams.

The ideal candidate thrives in a fast-paced environment, organized and energized by delivering memorable dining experiences across banquets, outlets, in-room dining, and events.