Lead Shift Manager — Growth, Flexible Scheduling, Perks

popeyes; Brookshire (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals on duty

Inclusive team culture

Job summary

Popeyes in Brookshire, TX is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality.

You will lead by example, manage cash handling and inventory, assist with scheduling, and create a positive, high-performing environment. This role requires a high school diploma and 2+ years of fast-paced food service experience, with flexible hours including nights and weekends.

Qualifications

• High school diploma or equivalent
• 2+ years of experience in a fast-paced restaurant or retail environment
• Strong leadership, communication, and problem-solving skills
• Ability to work flexible hours, including nights, weekends, and holidays
• Comfortable with cash handling, inventory tracking, and team supervision

Responsibilities

• Lead and supervise daily restaurant operations during your shift
• Motivate, train, and develop team members to perform at their best
• Ensure an exceptional guest experience through great service and food quality
• Maintain a clean, organized, and safe restaurant environment
• Handle cash management, deposits, and inventory control accurately
• Assist in scheduling and shift planning to ensure proper coverage
• Communicate effectively with the team and management to meet goals
• Jump in to help wherever needed to keep the team running strong

Skills

Leadership

Communication

Problem-solving

Team supervision

Customer service

Cash handling

Inventory tracking

Scheduling

Education

High school diploma or equivalent

Job description

Popeyes in Brookshire, TX is seeking a Shift Manager to oversee daily restaurant operations, coach team members, and ensure top-notch service and food quality.

You will lead by example, manage cash handling and inventory, assist with scheduling, and create a positive, high-performing environment. This role requires a high school diploma and 2+ years of fast-paced food service experience, with flexible hours including nights and weekends.