Lead Shift Manager - Flexible Hours & Growth

popeyes; Colorado; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Meal discounts

Inclusive team culture

Job summary

Popeyes in Colorado is seeking an enthusiastic Shift Manager to oversee daily restaurant operations, coach team members, and ensure guests receive top-notch service and quality food. You will lead by example, manage cash handling, deposits, scheduling, and inventory, and maintain a clean, safe dining environment while supporting a high-performing team.

Required: a high school diploma or equivalent and 2+ years in a fast-paced restaurant or retail setting, plus strong leadership and communication

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Team supervision

Cash handling

Education

High School Diploma or equivalent

Job description

Popeyes in Colorado is seeking an enthusiastic Shift Manager to oversee daily restaurant operations, coach team members, and ensure guests receive top-notch service and quality food. You will lead by example, manage cash handling, deposits, scheduling, and inventory, and maintain a clean, safe dining environment while supporting a high-performing team.

Required: a high school diploma or equivalent and 2+ years in a fast-paced restaurant or retail setting, plus strong leadership and communication