Lead Service Technician - Brandon

Whaley Foodservice; Brandon (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair is seeking a Service Technician II to provide maintenance and repair for various cooking and refrigeration systems. This role requires strong diagnostic and troubleshooting skills, as well as the ability to work independently. You will be responsible for ensuring that kitchen equipment operates efficiently while maintaining a safe working environment. With a competitive pay rate and comprehensive benefits, this opportunity offers a chance to grow within a dynamic team dedicated to quality service and customer satisfaction.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• Minimum of three years experience in commercial kitchen repair and/or refrigeration.
• Valid driver's license with a safe driving record required.

Responsibilities

• Diagnosing and repairing commercial kitchen equipment and refrigeration.
• Completing service calls accurately and promptly.
• Maintaining service vehicle and tools according to safety standards.

Skills

Diagnostic Skills

Troubleshooting Skills

Automotive Knowledge

Electrical Knowledge

Mechanical Knowledge

Communication Skills

Attention to Detail

Education

3+ years in commercial kitchen repair

Valid driver's license

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $31.00-39.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration systems, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities include:

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment and refrigeration.
• Communicating status updates for parts and repairs with support and customers.
• Completing service calls accurately and promptly.
• Auditing truck stock to ensure necessary parts are available.
• Maintaining service vehicle, tools, and uniforms according to safety standards.
• Meeting on-call requirements.

Required Education & Experience:

• Minimum of three years experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Successful background check and drug screening required.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical knowledge a plus.
• Journeyman License and/or CFESA certification preferred but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.