Lead Server/Supervisor - Full Time Sunday - Thursday 11 am to 7 pm

Benchmark Senior Living; Hamden (CT); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading senior living community as a Lead Server/Supervisor, where you'll ensure exceptional dining experiences for residents. You'll oversee dining operations, manage staff, and maintain high standards of service. This full-time role offers a comprehensive benefits package, including health benefits and paid training.

Benefits

Holidays

Meal Discounts

Paid Training

Uniforms

Referral Bonuses

Wellness Programs

401k with Match

Health Benefits

Tuition Reimbursement

Paid Time Off

Qualifications

• Previous experience in dining room service preferred.
• Ability to follow written and oral instructions.

Responsibilities

• Supervise dining operations and manage staff scheduling.
• Ensure cleanliness and organization of the dining area.
• Address resident concerns or service issues promptly.

Skills

Communication

Team Management

Customer Service

Education

CPR Certification

Job description

Lead Server/Supervisor - Full Time Sunday - Thursday 11 am to 7 pm

Join our team as a Lead Server/Supervisor at Benchmark Senior Living.

About the Role

We are seeking a dedicated Lead Server/Supervisor to ensure excellent dining service for our residents. This role involves supervising dining operations, maintaining cleanliness and organization, and managing staff scheduling and training.

Responsibilities

• Ensure all table linens are ironed and clean, napkins are neatly folded, and cutlery and glasses are spotless.
• Prepare the dining area for each meal service.
• Address resident concerns or service issues promptly.
• Manage staffing, ensure proper attire, and oversee the scheduling of dining staff.
• Account for all residents during meals and report no-shows to management.
• Coordinate room service meals delivery and pickup.
• Interview, hire, and train new dining staff.

Requirements

• Ability to follow written and oral instructions.
• Knowledge of dietary procedures and health regulations related to food service.
• Previous experience in dining room service preferred.
• CPR certification or ability to obtain within six months.
• Ability to lift up to 50 lbs.

Benefits

We offer a comprehensive benefits package including holidays, meal discounts, paid training, uniforms, referral bonuses, wellness programs, 401k with match, health benefits, tuition reimbursement, and paid time off. Eligibility may vary based on employment status.