Lead Server & Key Holder — Flexible Availability

RREMC Restaurants, Llc; Lake City (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay + tips

Job summary

Denny's in Lake City, FL is seeking an enthusiastic server to deliver friendly, professional service and ensure a great guest experience. You will greet guests, take orders, and upsell drinks, desserts, and combos to boost guest satisfaction and restaurant performance.

Responsibilities include delivering meals, handling payments, and collaborating with front-of-house and back-of-house teams to maintain smooth operations. 18+ and flexible scheduling are required.

Qualifications

• Experience as a Server, Waiter, Waitress or FOH staff is preferred.
• Strong communication skills and attention to detail.
• Ability to multitask in a fast-paced environment.
• Confidence in upselling, menu recommendations and guest engagement.
• Basic math and cash-handling skills.
• Must be 18+ to apply.
• Flexible availability - nights, weekends, holidays.

Responsibilities

• Welcome guests and provide attentive service throughout their visit.
• Take orders accurately and relay them clearly to the kitchen.
• Deliver food and beverages promptly and correctly.
• Use upselling skills to recommend specials, combos, and popular menu items.
• Ask guiding questions to help guests make selections and suggestions.
• Offer confident menu recommendations based on guest preferences.
• Process payments efficiently (cash, card, digital).
• Work collaboratively with FOH and BOH team members to ensure smooth service.

Skills

Customer service

Communication

Upselling

Cash handling

Multitasking

18+ age

Flexibility

Education

High school diploma

Tools

POS system

Job description

Denny's in Lake City, FL is seeking an enthusiastic server to deliver friendly, professional service and ensure a great guest experience. You will greet guests, take orders, and upsell drinks, desserts, and combos to boost guest satisfaction and restaurant performance.

Responsibilities include delivering meals, handling payments, and collaborating with front-of-house and back-of-house teams to maintain smooth operations. 18+ and flexible scheduling are required.