Lead Server – Dining Services

Benchmark Senior Living LLC; East Lyme (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Benchmark Senior Living LLC is seeking a Server for its Dining Services team. The server provides food and beverages to residents per policy, under the Dining Services Director, ensuring quality service and resident satisfaction.

Responsibilities include taking orders, delivering meals on time, maintaining clean dining areas, following infection control procedures, and assisting with supplies and inventory as needed. A high school diploma and prior dining room/server experience preferred.

Qualifications

• Must interact effectively with residents and staff.
• Must follow written and oral instructions.
• Must know dietary procedures and health department guidelines for food service.
• Must serve food and beverages to residents promptly and efficiently.

Responsibilities

• Advises supervisor when supplies diminish for reorder.
• Communicates with supervisor and kitchen staff.
• Takes orders and serves meals in a timely, presentable manner.
• Sets up and delivers meal trays and carts to dining room.
• Assists residents with meal selection and needs.
• Performs general server duties as assigned.
• Assists in inventorying supplies.
• Ensures dining areas are clean and safe; follows infection control procedures.
• Reports hazards and accidents to supervisor.

Skills

Interpersonal skills

Communication

Following instructions

Knowledge of dietary procedures

Food service efficiency

Education

High school diploma or equivalent

Dining room/server experience

Job description

Benchmark Senior Living LLC is seeking a Server for its Dining Services team. The server provides food and beverages to residents per policy, under the Dining Services Director, ensuring quality service and resident satisfaction.

Responsibilities include taking orders, delivering meals on time, maintaining clean dining areas, following infection control procedures, and assisting with supplies and inventory as needed. A high school diploma and prior dining room/server experience preferred.