Lead Seafood Clerk FT

Lowes Foods, LLC; Mount Pleasant (SC); On-site; Full time

Job summary

Rejoignez une entreprise familiale en pleine croissance! En tant que superviseur du département fruits de mer, vous garantirez une expérience client exceptionnelle tout en gérant l'inventaire et la qualité des produits. Avec un salaire compétitif et d'excellents avantages, ce poste est idéal pour ceux avec des compétences interpersonnelles et un sens du service.

Benefits

Medical, Dental, and Vision insurance

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Qualifications

• Doit avoir de bonnes compétences interpersonnelles et un caractère accueillant.
• Capacité à soulever des charges, interaction avec les clients.
• Doit être âgé d'au moins 18 ans.

Responsibilities

• Assurer un service clientèle de qualité dans le département des fruits de mer.
• Gérer l'approvisionnement et la qualité des produits de mer.
• Former le personnel et assurer la satisfaction des clients.

Skills

Interpersonal skills

Sales skills

Ability to lift weights

Knowledge of seafood

Supervisory skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.

Pay starts at $20 / hour

Responsibilities

1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.

2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.

3. Operates the department according to merchandising and operational programs and guidelines.

4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.

5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.

6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.

7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.

8. Communicates guest requests/concerns to management.

9. Makes PA announcements for sale and promotional items in the meat/seafood department?

10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to read and understand information and directions.

5. Knowledge of meat/seafood products and operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Must be at least 18 years old.

9. Must be able to work in a cold environment.

10. Ability to bend, kneel, and stand for extended periods of time.