Lead School Kitchen Cook — Full-Time

Compass Group USA; Alpharetta (GA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Coat

Apron

Meals

Safety gloves and sleeves

Parking included

Job summary

Fulton Science Academy in Alpharetta, GA is seeking a Senior Cook for a full-time position in a school dining program operated by Compass Group USA. The role involves preparing nutritious and flavorful meals according to standards, with shifts Friday through Thursday, 6:00 am to 2:30 pm or 7:00 am to 3:30 pm.

Qualifications include prior food service experience; duties include overseeing cooking activities, following HACCP guidelines, maintaining records, and coordinating with the Food Service

Qualifications

• Previous experience preferred.
• Station pivots towards the food station and equipment maintenance.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Fulton Science Academy in Alpharetta, GA is seeking a Senior Cook for a full-time position in a school dining program operated by Compass Group USA. The role involves preparing nutritious and flavorful meals according to standards, with shifts Friday through Thursday, 6:00 am to 2:30 pm or 7:00 am to 3:30 pm.

Qualifications include prior food service experience; duties include overseeing cooking activities, following HACCP guidelines, maintaining records, and coordinating with the Food Service