Lead School Cafeteria Supervisor

Compass Group USA; Clay Arsenal (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA, through Chartwells K-12, is hiring a Lead Food Service Worker for South Windsor Public Schools in Connecticut. This full-time role on a Monday–Friday schedule supports staff, ensures food quality and safety, and coordinates cafe operations within an educational facility.

The position offers benefits typical for full-time roles, with opportunities to oversee daily operations and contribute to student dining experiences at scale.

Qualifications

• Prior experience overseeing daily cafe operations.
• Experience supporting staff and maintaining service quality.
• Knowledge of food safety standards and HACCP principles.

Responsibilities

• Oversees preparation and service of food and beverages while meeting HACCP and safety standards.
• Expedites workflow to ensure efficient meal service across service areas.
• Directs sanitation and safety of facility and staff per regulations.
• Monitors productivity and manages breaks; communicates performance issues.
• Onboards and trains associates; conducts pre-service meetings.
• Handles cash and completes reports including inventory and production records.
• Responds to customer needs and resolves concerns.
• Assists in menu planning and ordering using company systems.

Skills

Cafe operations oversight

Staff support

Food safety standards

Job description

Compass Group USA, through Chartwells K-12, is hiring a Lead Food Service Worker for South Windsor Public Schools in Connecticut. This full-time role on a Monday–Friday schedule supports staff, ensures food quality and safety, and coordinates cafe operations within an educational facility.

The position offers benefits typical for full-time roles, with opportunities to oversee daily operations and contribute to student dining experiences at scale.