Lead Sauté — Fine Dining Culinary Lead

Circa 1886; Charleston (SC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Employee meals

Free parking

Insurance after 60 days

Holiday pay after 90 days

Vacation after 1 year

Work-life balance

Job summary

Circa 1886 in Charleston is seeking a Lead Saute with a background in fine dining. The successful candidate will maintain high standards, manage the sauté station, and collaborate with the kitchen team to ensure perfectly executed dishes.

Prior experience in a fine dining setting, a Culinary Arts certificate or degree is a plus, and willingness to receive constructive criticism is valued. We offer competitive wages and comprehensive benefits after 60 days.

Qualifications

• Prior sauté experience in a fine dining environment is required.
• Certificate/degree in Culinary Arts is a plus.
• Love cooking and take pride in ingredients and station.

Responsibilities

• Ensure prep station is properly set up and stocked.
• Maintain a clean workstation that meets health and safety standards.
• Prepare ingredients, cook, and assemble dishes to an exact standard.
• Perform additional tasks as assigned by the chef or sous-chef.

Skills

Lead sauté

Fine dining

Team player

Culinary techniques

Creativity

Education

Culinary Arts degree

Job description

Circa 1886 in Charleston is seeking a Lead Saute with a background in fine dining. The successful candidate will maintain high standards, manage the sauté station, and collaborate with the kitchen team to ensure perfectly executed dishes.

Prior experience in a fine dining setting, a Culinary Arts certificate or degree is a plus, and willingness to receive constructive criticism is valued. We offer competitive wages and comprehensive benefits after 60 days.