Lead Saute Cook: Seafood & Pasta Mastery | PTO & Benefits

The Daily Catch; Boston (MA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

PTO

Medical, Prescription, Dental, and Vis

401(k) Retirement Plan

Job summary

The Daily Catch Waterfront in Boston is seeking experienced Saute Cooks to help lead our kitchen. As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. The ideal candidate is confident working all cooking stations, including prep, pantry, saute, grill, and fry.

Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen. We offer full-time benefits, including PTO, medical/dental/vision, and a 401(k) plan.

Qualifications

• Minimum five years experience as a lead saute cook in a high-volume restaurant
• Strong knowledge of food preparation, cooking techniques, and knife-handling skills
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Ability to stand for long periods of time and lift up to 25 pounds
• Ability to work flexible hours, including evenings, weekends, and holidays
• Previous experience cooking in an Italian and/or seafood restaurant is a must

Responsibilities

• Receive, cook, and plate orders quickly and accurately according to order slips
• Cook a variety of seafood dishes, following recipes to ensure consistency and quality
• Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations
• Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven
• Maintain equipment and kitchen areas to ensure a clean and safe working environment
• Fulfill any other tasks the Chef may request of you

Skills

Lead saute cook

Job description

The Daily Catch Waterfront in Boston is seeking experienced Saute Cooks to help lead our kitchen. As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. The ideal candidate is confident working all cooking stations, including prep, pantry, saute, grill, and fry.

Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen. We offer full-time benefits, including PTO, medical/dental/vision, and a 401(k) plan.