Lead Saute Cook — Fine-Dining Kitchen Leader

Arroyo Trabuco Golf Club; Mission Viejo (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Golf privileges

Golf Shop discounts

Job training

Rewards and recognition programs

Promotion from within

Vacation, Sick & Holiday pay

Job summary

Arroyo Trabuco Golf Club in Mission Viejo, CA is seeking an experienced Lead Saute Cook to join our kitchen team. The ideal candidate is a self-starter, team player and eager to grow, taking on more responsibility in the kitchen.

Hours are 1:00 pm to close (about 10:00 pm) with flexibility; weekend and holiday availability is required. Responsibilities include cooking, plating, sanitation, recipe adherence, and coordinating orders for timely service.

Qualifications

• 2+ years of experience in a fast paced, fine dining restaurant.
• Culinary School or certification preferred.
• Flexibility to work hours, weekends and holidays.
• Current food handler certification or ability to obtain within 30 days.
• Professionalism in working with management and staff.

Responsibilities

• Prepare food daily and plate items in a timely and accurate manner.
• Maintain kitchen sanitation and safety standards.
• Follow recipes and presentation guidelines to meet guest expectations.
• Coordinate food orders to ensure timely delivery to each table.
• Fill prep lists and inventory sheets accurately.
• Supervise food production when supervisor is absent.
• Accommodate special guest requests while maintaining high quality.

Skills

Fast-paced cooking

Fine dining

Culinary training

Food safety certification

Team communication

Education

Culinary school or certification

Job description

Arroyo Trabuco Golf Club in Mission Viejo, CA is seeking an experienced Lead Saute Cook to join our kitchen team. The ideal candidate is a self-starter, team player and eager to grow, taking on more responsibility in the kitchen.

Hours are 1:00 pm to close (about 10:00 pm) with flexibility; weekend and holiday availability is required. Responsibilities include cooking, plating, sanitation, recipe adherence, and coordinating orders for timely service.