Lead Restaurant & Bar Manager - Fine Dining & Seasonal Menus

Shore-Lodge-Whitetail,-LL; McCall (ID); On-site; USD 42,000 - 64,000; Full time

Job summary

Shore Lodge, located in McCall, Idaho, is seeking an Assistant Restaurant Manager to lead shift teams in a fine-dining/high-volume setting at our Narrows Steakhouse. You will drive service standards, staff development, and cost controls while ensuring an exceptional guest experience.

Ideal candidates have 1 year of related experience, strong leadership, and the ability to work nights, weekends, and holidays in a resort environment.

Qualifications

• 1 year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
• Able to use POS System with speed and grace.
• Able to lift minimum of 30 lbs.
• Must be able to take direction and delegate responsibilities while working in a fast-paced environment.
• Able to work nights, weekends, and holidays.
• Time spent in both front of the house and back of the house positions, as well as bartending.
• Basic Computer skills in Excel and Word, keyboarding.

Responsibilities

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Assist in any areas of the restaurant when staffing constraints require
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Follow the Shore Lodge Restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the POS System
• Assist in new menu implementation
• Assist in conducting staff and daily pre-shift meetings

Skills

Fine-dining experience

Leadership

POS system proficiency

Guest service excellence

Time management

Basic computer skills (Excel/Word)

Tools

POS system

Job description

Shore Lodge, located in McCall, Idaho, is seeking an Assistant Restaurant Manager to lead shift teams in a fine-dining/high-volume setting at our Narrows Steakhouse. You will drive service standards, staff development, and cost controls while ensuring an exceptional guest experience.

Ideal candidates have 1 year of related experience, strong leadership, and the ability to work nights, weekends, and holidays in a resort environment.