Lead Research Chef - Culinary Innovation & Partnerships

International Flavors & Fragrances Inc.; South Brunswick (NJ); On-site; USD 110,088 - 137,610; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

A global leader in flavors and fragrances is seeking a Research Chef in South Brunswick, NJ. The role involves serving as a primary liaison for food service accounts, developing innovative culinary solutions, and mentoring team members. Candidates should have a minimum of 10 years in culinary environments and a degree in Culinary Arts or Food Science. Competitive salary ranging from $110088 to $137610 is offered, emphasizing creativity and collaboration in a diverse workplace.

Qualifications

• Minimum 10 years of experience in restaurants, hospitality, or manufacturing environments.
• Experience as a Corporate Chef preferred.
• Demonstrated success supporting strategic food service customers or global accounts.

Responsibilities

• Serve as the primary culinary liaison for key food service accounts.
• Develop market-preferred solutions through benchtop product development.
• Mentor team members by providing guidance, coaching, and development opportunities.

Skills

Culinary Arts

Communication

Collaboration

Organizational Skills

Creativity

Education

University/College degree in Culinary Arts and/or Food Science

Job description

A global leader in flavors and fragrances is seeking a Research Chef in South Brunswick, NJ. The role involves serving as a primary liaison for food service accounts, developing innovative culinary solutions, and mentoring team members. Candidates should have a minimum of 10 years in culinary environments and a degree in Culinary Arts or Food Science. Competitive salary ranging from $110088 to $137610 is offered, emphasizing creativity and collaboration in a diverse workplace.