Lead Project Manager: Process Solutions (Food, Pharma, Cosmetics)

Boccard

Dayton (OH)

On-site

USD 75,000 - 100,000

Full time

14 days+

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Job summary

A global industrial integrator located in Dayton, Ohio, is seeking a Project Manager responsible for leading project execution while adhering to quality and productivity standards. Ideal candidates possess a Bachelor's degree in Food Processing, Engineering, or equivalent, with 3-5 years of project management experience in related fields. The successful applicant will handle project tasks, maintain client relations, and ensure safety and compliance. Strong communication and organizational skills are essential for this role.

Qualifications

  • Minimum of three to five years of proven experience as a Project Manager in a related field.
  • Experience as a Process Engineer in a related field is acceptable.

Responsibilities

  • Accountable for delivering projects on time, on spec, and on budget.
  • Track project performance and meet budgetary objectives until project closure.
  • Responsible for driving day-to-day project activities.
  • Maintain good relationship between the company and the client.
  • Plan and coordinate project milestones with various departments.

Skills

Knowledge of Food and/or Cosmetic and/or pharmaceutical process
Comprehension of P&ID’s, Isometrics, layout, 3D drawing and functional description
Promote cooperation and commitment within a team to achieve goals and deliverables
Competency in MS suite and other data entry software
Ability to work autonomously and complete tasks without constant supervision
Excellent attention to detail and organizational skills
Great communication and interpersonal skills

Education

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering

Job description

A global industrial integrator located in Dayton, Ohio, is seeking a Project Manager responsible for leading project execution while adhering to quality and productivity standards. Ideal candidates possess a Bachelor's degree in Food Processing, Engineering, or equivalent, with 3-5 years of project management experience in related fields. The successful applicant will handle project tasks, maintain client relations, and ensure safety and compliance. Strong communication and organizational skills are essential for this role.
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