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Simmons Foods in Bridgeville, DE is seeking a team member to assist supervisors in meeting production requirements while ensuring compliance with company and government standards. Candidates should have strong communication skills, a positive attitude, and multitasking abilities, with preference for those experienced in food processing.
The role involves mentoring new team members, setting up equipment, and monitoring production lines. Physical demands include lifting and handling various equipment.
To assist the supervisor in accomplishing production requirements per company, customer and government requirements.
Familiar with Simmons' established operating systems (e.g., quality, security, office environment, company policies) and understand the responsibility to maintain familiarity with the systems and the position’s role in supporting these systems, considering the impact of individual actions on the systems and communicating concerns and improvement ideas.
Frequent lifting/carrying of up to 50 pounds; standing; bending & twisting of the waist and neck; squatting; climbing stairs & ladders; kneeling; crawling; power grasping; pushing/pulling; reaching above, at and below shoulder level; repetitive motion of shoulders, arms and hands. Constant walking, grasping, fine manipulation with hands, use of vision & hearing, talking.
STD: waterproof gloves, sleeves, waterproof slip‑resistant footwear and ear plugs.
N/A
May need to obtain and maintain a company‑issued forklift and pallet jack license.
Preference for poultry or food processing organization.
Ability to communicate from team member to upper management; maintain a positive attitude; multitask and perform various jobs. Excellent communication skills and decision quality, able to make good decisions and communicate effectively with others and leadership team.
We value military experience and welcome veterans to join our team.