Lead Prepared Foods Kitchen—Shift Supervisor

River Valley Market; Easthampton (MA); On-site; USD 26,000 - 34,000; Full time

Job summary

River Valley Co-op in Easthampton, MA is hiring a Prepared Foods Kitchen Shift Leader. This full-time role supervises the kitchen team, oversees daily shift operations of a full-service deli, and supports the Kitchen Manager in meeting sales, margin, labor, and customer service goals.

Responsibilities include preparing items for sale, ensuring labeling, stock rotation, quality control, inventory, and adherence to health and safety standards.

Qualifications

• Open availability, including evenings and weekends.
• Supervise daily kitchen shift operations and staff.

Responsibilities

• Prepare and cook items for retail sale per established procedures.
• Label and date all items with ingredients.
• Rotate stock and promote short-dated items as viable.
• Monitor product quality and consistency.
• Take inventories and process orders; review invoices and pricing.
• Maintain kitchen safety, sanitation, and proper storage procedures.
• Create seasonal menu items and advise on equipment needs.
• Lead shift; delegate tasks; resolve conflicts; ensure communication.

Job description

River Valley Co-op in Easthampton, MA is hiring a Prepared Foods Kitchen Shift Leader. This full-time role supervises the kitchen team, oversees daily shift operations of a full-service deli, and supports the Kitchen Manager in meeting sales, margin, labor, and customer service goals.

Responsibilities include preparing items for sale, ensuring labeling, stock rotation, quality control, inventory, and adherence to health and safety standards.