Lead/Prep Cook CDH Casual Rotating shifts

Northwestern Medicine; Winfield (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

Ein innovatives Unternehmen im Gesundheitswesen sucht einen leidenschaftlichen Koch, der die Mission und Werte des Unternehmens verkörpert. In dieser spannenden Rolle unterstützen Sie das Team in der Zubereitung von köstlichen und gesunden Mahlzeiten für Patienten und Mitarbeiter. Sie werden die Möglichkeit haben, Ihre kulinarischen Fähigkeiten in einem dynamischen Umfeld einzusetzen, während Sie gleichzeitig die höchsten Standards für Lebensmittelsicherheit und Hygiene einhalten. Wenn Sie nach einer Gelegenheit suchen, die Lebensqualität der Menschen zu verbessern, ist dies die perfekte Position für Sie.

Benefits

Tuition reimbursement

Loan forgiveness

401(k) matching

Lifecycle benefits

Qualifications

• Mindestens 1 Jahr relevante Erfahrung in der Küche oder im Lebensmitteldienst.
• Erfolgreicher Abschluss der Safe Food Handler-Zertifizierung innerhalb eines Jahres.

Responsibilities

• Zutaten gemäß Rezepten messen, mischen und zubereiten.
• Küchengeräte sicher und korrekt verwenden.

Skills

Küchenfertigkeiten

Lebensmittelsicherheit

Teamarbeit

Zeitmanagement

Education

High School Diplom oder gleichwertig

Culinary School Abschluss

Tools

Küchengeräte (Mixer, Öfen, etc.)

Job description

Lead/Prep Cook CDH Casual Rotating shifts

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Company Description

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach sets us apart as a leader in healthcare. As part of our team, you'll have the opportunity to contribute to better healthcare across our system. We offer competitive benefits such as tuition reimbursement, loan forgiveness, 401(k) matching, and lifecycle benefits. Ready to join our quest for better?

Job Description

The Cook II role reflects the mission, vision, and values of NM, adhering to our Code of Ethics, Corporate Compliance Program, and all relevant policies and standards.

• Support the Food and Nutrition Team by preparing hot food and meal items safely and hygienically.
• This is a casual position with no guaranteed hours or benefits.
• Must be able to work a rotating schedule starting at 5 am, 11 am, or 2 pm, including every other weekend.
• Learn about staff experiences here: https://youtu.be/EldbJpdV9lQ

Responsibilities

• Measure, mix, and prepare ingredients according to recipes.
• Use kitchen equipment properly, including blenders, mixers, grinders, slicers, ovens, steamers, etc.
• Demonstrate knife skills such as chopping, slicing, dicing, and paring.
• Prepare and present menu items for café, patients, and catering according to standards.
• Prepare sauces, soups, stews, casseroles, and desserts following dietary guidelines.
• Cook meats, fish, and poultry safely using various methods, and carve into servings as per recipes or diet orders.
• Monitor and record temperatures of steam tables and hot-held items during service.
• Test food for doneness, adjust heat as needed, and ensure proper temperatures are maintained.
• Produce flavorful, attractively presented food.
• Make ingredient or seasoning changes only when directed by a chef or culinary leader.
• Maintain product levels and appearance at service stations.
• Consult with managers about leftovers handling.
• Follow infection control and HACCP practices at all times.
• Complete daily temperature logs and production sheets accurately, assisting supervisors with corrections.
• Keep the kitchen/station safe and organized.
• Manage work schedule efficiently to complete tasks on time.
• Monitor cooking equipment and communicate repairs to management.
• Perform other duties as assigned by supervisors or managers.

Qualifications

Required:

• High School diploma or equivalent, or at least 1 year relevant experience in cooking, production, or food service if no diploma.
• Successful completion of Safe Food Handler certification within 1 year of hire.

Preferred:

• Previous healthcare cooking experience.
• Completion of culinary schooling.
• Basic knowledge of special diets.

Additional Information

Northwestern Medicine is an equal opportunity employer. Background checks are performed for new hires, considering convictions on a case-by-case basis following legal guidelines.

Benefits

We offer a wide range of benefits to support your physical, emotional, and financial well-being. Visit our Benefits section to learn more.