Lead Prep Cook

604 Hospitality Group; Kapolei (HI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

Restaurant 604 is seeking a Prep Cook Lead in Hawaii to manage ongoing ingredient inventory, cut vegetables, and prepare side dishes, sauces, dressings, and other items for regular service and special events.

You will train and coach prep staff, maintain sanitation standards, and collaborate with kitchen and service teams to ensure accurate prep and timely execution.

Qualifications

• Must be 18 years of age or older.
• Must be able to work weekends, holidays, and evenings.
• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift pots, pans, products, and other items weighing.
• Must perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for a scheduled shift.
• Must be able to stand and walk for extended periods.
• Must have the ability to lift, stoop, and bend.
• Must exhibit hand coordination and dexterity for rapid production.

Responsibilities

• Maintain inventory parity and communicate prep lists with minimal waste (≤2%).
• Prepare ingredients for dishes and events.
• Sanitize prep areas before and after use; keep knives and equipment clean.
• Monitor inventory with nightly updates to Chef/Sous Chef.
• Collaborate with wait staff to ensure correct side dishes are served.
• Follow end-of-shift checkout procedures with accuracy.

Skills

English communication

Physical stamina

Attention to detail

Job description

Company Overview

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants, including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

Job Summary

As the prep cook lead, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, and preparing side dishes, sauces, dressings, and other items for special events and regular dining hours.

Responsibilities

• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes before scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Follows all sanitation and safety standards set forth by the company; maintains a 90% or better score on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
• Determines par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
• Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean
• Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night
• Work with wait staff to ensure that each order has the proper types and amounts of side dishes
• Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
• Receives and accurately stores all purchase orders.
• Follows all end-of-shift checkout procedures with 100% accuracy.
• Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.
• Ability to train, manage, and coach prep staff ensuring recipe adherence.
• Contributes to weekly inventories.

Qualifications

• Must be 18 years of age or older
• Must be able to work weekends, holidays, and evenings.
• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift pots, pans, products, and other items weighing
• Must perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for a scheduled shift.
• Must be able to stand and walk for extended periods.
• Must have the ability to lift, stoop, and bend.
• Must exhibit hand coordination and dexterity for rapid production.

Benefits/Perks for Eligible Employees

• Paid Time Off
• Emergency Days
• Referral Program
• Employee Discounts
• Skechers Direct Program
• Management Bonus Program
• Group Life Insurance
• Universal Life Insurance
• Short-Term Disability

Compensation: $20.00 per hour

ABOUT US

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.

VISION

To give back to our military and community by becoming the standard for the island dining experience.

MISSION

Provide quality food, excellent service and the perfect setting served with Aloha.

CORE VALUES

Pride

Our passion for service is rooted in hard work, perseverance, and fun.

Quality

We are committed to raising the standard in every aspect of our restaurant.

Consistency

Excellent service. Same taste. Genuine hospitality. Every day.

Servant Leadership

Our employees serve each other, our guests and lead by example to better our community.

Aloha

Everyone is welcome and served with love (just like Grandma’s house).

Employee Discounts

Retail Discounts

Dining Discounts

Free issued uniforms for all positions.

Skechers Direct Program

Receive up to 30% discounts on Skechers work shoes. In-store or online with free shipping.