Lead Plant Microbiologist - Fermentation & Quality

Locus AG; Solon (OH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k) Savings Plan with Company Match

Generous Paid Time Off (PTO)

Paid Holidays

Tuition Assistance

Job summary

Locus AG, based in Solon, OH, is seeking a Director of Production, Fermentation, to lead microbiology and fermentation processes. This role involves optimizing fermentation performance and ensuring adherence to quality standards.

The ideal candidate will possess a Bachelor's degree in Microbiology or related field, along with 5+ years of relevant experience in biomanufacturing. The position offers competitive benefits including a 401(k) plan and generous PTO.

Qualifications

• 5-8+ years of progressive experience in microbiology, fermentation, or biomanufacturing environments.
• Deep technical expertise in fermentation processes and contamination prevention.
• Strong cross-functional collaboration experience with R&D and Quality control teams.

Responsibilities

• Lead preparation and optimization of fermentation processes.
• Oversee microbial testing protocols and compliance with SOPs.
• Conduct audits of training records and operational practices.

Skills

Microbiology

Fermentation

Data Analysis

Cross-functional Collaboration

SOP Development

Education

Bachelor's degree in Microbiology, Biology, or related field

Tools

ERP (Netsuite or similar)

Job description

Locus AG, based in Solon, OH, is seeking a Director of Production, Fermentation, to lead microbiology and fermentation processes. This role involves optimizing fermentation performance and ensuring adherence to quality standards.

The ideal candidate will possess a Bachelor's degree in Microbiology or related field, along with 5+ years of relevant experience in biomanufacturing. The position offers competitive benefits including a 401(k) plan and generous PTO.