Lead Patient Food Service Supervisor

Rush Oak Park Hospital; Oak Park (IL); Sur place; USD 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Benefits package

Résumé du poste

Rush Oak Park Hospital is seeking a Supervisor Food Service – Patient Services for Rush Oak Park Hospital. The role leads patient meal production and delivery, trains frontline staff, and ensures compliance with safety and quality standards within the Food and Nutrition Services department.

You will collaborate with nurses, dietitians and other units to maintain patient satisfaction, manage budgets, and drive service excellence in a fast-paced healthcare environment.

Qualifications

• Associate Degree in Food Service or five or more years of relevant leadership experience.
• Serv Safe Food Protection Manager Certification and Allergen Certification required.
• Two or more years of operations leadership experience in a fast paced food environment.
• Ability to communicate effectively with clients and staff.
• Ability to summarize reports and manage confidential information.
• Knowledge of budgets and cost controls.
• Self-directed with strong interpersonal and organizational skills.
• Other requirements as stated.

Responsabilités

• Delivers operational performance by meeting Rush standards and regulatory programs.
• Manages patient meal tray distribution and nursing unit supplies, using CBORD/EPIC.
• Oversees tray ordering for accuracy and proper utilization of tools.
• Builds satisfaction through unit rounding and cross‑department collaboration.
• Onboards and trains front line team members in patient services.
• Supervises staff, hires, trains, conducts performance reviews and attendance.
• Participates in budget development and manages resources within guidelines.
• Monitors patient satisfaction, analyzes data and implements corrective actions.
• Collaborates with leadership to meet annual department goals and projects.
• Attends meetings and maintains service standards and employee engagement.
• Acts as liaison between nursing, nutrition services and other departments.
• Provides learning experiences for dietetic interns and precepts rotations.
• Supports mission, vision and values in department programs.

Formation

Associate Degree in Food Service or five or more years of relevant leadership experience

Serv Safe Food Protection Manager Certification

Allergen Certification

Description du poste

Rush Oak Park Hospital is seeking a Supervisor Food Service – Patient Services for Rush Oak Park Hospital. The role leads patient meal production and delivery, trains frontline staff, and ensures compliance with safety and quality standards within the Food and Nutrition Services department.

You will collaborate with nurses, dietitians and other units to maintain patient satisfaction, manage budgets, and drive service excellence in a fast-paced healthcare environment.