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Levy Restaurants seeks a Lead Pastry Cook at the Oregon Convention Center in Portland, OR. The role prepares baked goods to spec, ensures quality and proper temperatures, and supports daily production with attention to sanitation and safety.
Responsibilities include baking a range of pastries, managing production records, and assisting with inventory while delivering exceptional guest service in a fast-paced venue environment.
Position Title: Lead Pastry Cook at the Oregon Convention Center
Pay: $30.55
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Prepares baked goods according to recipes and production specifications.
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/