Lead On‑Site Catering Chef — Elevate Event Menus

Wearefoundingfarmers

Washington (District of Columbia)

Hybrid

USD 41,000 - 55,000

Full time

30 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Wearefoundingfarmers is seeking an Event Chef to lead culinary execution onsite at catering events, overseeing food prep, timing, and kitchen staff. You will ensure quality, safety, and presentation align with company standards, arriving on time and in proper attire with professionalism.

The role requires reliable transportation to off-premise and on-site catering events throughout the Washington, DC metro area, Virginia, and Maryland, with the production center in District Heights, MD.

Qualifications

  • Three years of catering operations experience in a supervisory role.
  • ServSafe certification preferred.
  • Knowledge of food preparation and kitchen safety.
  • Ability to lead a team and communicate clearly.

Responsibilities

  • Serve as the culinary lead on-site for assigned off-premise events.
  • Execute menu according to recipes, standards, and event specifications.
  • Oversee on-site cooking, finishing, plating, and garnishing as required.
  • Manage food timing and pacing per the event timeline outlined by the Event Designer; adjust timing as needed.
  • Ensure food quality, consistency, and presentation throughout the event.
  • Supervise kitchen staff, including sous chefs, prep and runners on site.
  • Enforce all food safety, sanitation, and temperature-control standards.
  • Coordinate food replenishment for buffets, stations, and passing service.

Skills

Leadership
ServSafe
Food safety
Team supervision
Communication
Catering operations

Job description

Wearefoundingfarmers is seeking an Event Chef to lead culinary execution onsite at catering events, overseeing food prep, timing, and kitchen staff. You will ensure quality, safety, and presentation align with company standards, arriving on time and in proper attire with professionalism.

The role requires reliable transportation to off-premise and on-site catering events throughout the Washington, DC metro area, Virginia, and Maryland, with the production center in District Heights, MD.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Event Chef: On‑Site Culinary Lead for Catering Events
Event Chef: On‑Site Culinary Lead for Catering Events

Farmers Restaurant Group • Washington

On-site
USD 40,000 - 57,000
Lead On-Site Event Chef | High-Impact Catering
Lead On-Site Event Chef | High-Impact Catering

Catering Works • Raleigh (NC)

On-site
USD 65,000 - 90,000
Catering Event Chef - DC. MD & VA
Catering Event Chef - DC. MD & VA

Wearefoundingfarmers • Washington

Hybrid
USD 41,000 - 55,000
Catering Event Chef - DC. MD & VA
Catering Event Chef - DC. MD & VA

Farmers Restaurant Group • Washington

On-site
USD 40,000 - 57,000
Catering Chef: Lead Off-Site Events with Local Food
Catering Chef: Lead Off-Site Events with Local Food

Goodwin Recruiting • Philadelphia

On-site
USD 80,000 - 85,000
2 weeks PTO
401K with match
75% employer-sponsored health insurer
+1
Freelance Catering Chef for Elite Private Corporate Events
Freelance Catering Chef for Elite Private Corporate Events

Coma Coffee Roasters • Washington

On-site
USD 36,000 - 47,000
On Site Catering Chef- Chef De Partie
On Site Catering Chef- Chef De Partie

Catering Works • Raleigh (NC)

On-site
USD 65,000 - 90,000
Lead Prep & On-Site Event Chef
Lead Prep & On-Site Event Chef

Spice Catering Co. • Cleveland (OH)

On-site
USD 45,000 - 65,000
Dental insurance
Health insurance
Vision insurance
+2
Freelance Catering Chef
Freelance Catering Chef

Coma Coffee Roasters • Washington

On-site
USD 36,000 - 47,000
Catering Event Server - Flexible Part-Time Onsite
Catering Event Server - Flexible Part-Time Onsite

Design-Cuisine • Arlington (VA)

On-site
USD 17,000 - 25,000