Lead Nutrition Services - Elementary - Central Kitchen-40 Hours/Week (Current Employees)

California Jobs; Irvine (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

The Irvine Unified School District is seeking a Lead Nutrition Services worker to oversee food preparation and manage staff at an elementary school. This role requires a high school diploma and two years of food service experience, along with a current ServSafe certificate. The position offers comprehensive health benefits for employees working 30 hours or more per week.

Benefits

Comprehensive health benefits program

Qualifications

• Two years of increasingly responsible food service experience.
• Current ServSafe certificate or equivalent required.

Responsibilities

• Lead and participate in the preparation and sale of food products.
• Coordinate inventory, sanitation, and record-keeping functions.
• Train and provide work direction to assigned personnel.

Skills

Food preparation

Inventory management

Training

Education

High school graduation

Job description

Lead Nutrition Services - Elementary - Central Kitchen - 40 Hours/Week (Current Employees)

About the Employer: The Irvine Unified School District (IUSD) serves a diverse population of over 36,000 PK-12 students across various educational settings, including one early childhood learning center, 24 elementary schools, five K-8 schools, six middle schools, five high schools, and one alternative high school. IUSD schools are recognized nationally for excellence in academics, arts, and athletics.

Job Description / Essential Elements:

Under the supervision of an assigned Nutrition Services Supervisor, the Lead Nutrition Services worker will:

1. Lead and participate in the preparation and sale of food products at an elementary school.
2. Coordinate inventory, sanitation, and record-keeping functions.
3. Train and provide work direction and guidance to assigned personnel.

Education / Experience:

Any combination equivalent to graduation from high school and two years of increasingly responsible food service experience.

Licenses and Other Requirements:

Incumbents must adhere to the annual minimum required training hours for School Nutrition Staff per USDA standards and hold a current ServSafe certificate or equivalent (California Retail Food Code).

Additional Information:

IUSD offers a comprehensive health benefits program for employees working 30 hours or more per week, covering medical, dental, and vision insurance costs.

For a complete job description, please click on the following link: Nutrition Services-Elementary.pdf