Lead Meat Cutter & Sausage Specialist

Comunidade Metodista; Philadelphia (Philadelphia County); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Employee discount

Paid time off

Résumé du poste

Daves Meat Market in Philadelphia, PA is seeking an experienced Meat Cutter to join our full‑time team. You will cut, trim, and package meat, maintain sanitation, supervise a small staff, and support front-of-house operations.

The ideal candidate has 1 year of meat cutting experience, strong knife skills, knowledge of meat cuts, and solid food-safety practices. You’ll work a day shift in person with opportunities to contribute to product development.

Qualifications

• Previous experience as a meat cutter or in a similar role within the food industry.
• Knowledge of different cuts of meat and their uses in various recipes.
• Familiarity with food safety practices and regulations.
• Strong knife skills and the ability to handle sharp objects safely.
• Excellent attention to detail and the ability to work efficiently in a fast-paced environment.
• Strong customer service skills and the ability to communicate effectively with customers and team members.

Responsabilités

• Cut, trim, and package meat products according to customer specifications
• Ensure proper food handling and sanitation procedures are followed
• Maintain a clean and organized work area. Clean & sanitize work station, tools and equipment daily at the end of shift. Saturday close will encompass a comprehensive cleaning of the entire back of house preparation area.
• Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
• Collaborate with the culinary team to develop new meat products and recipes
• Adhere to food safety regulations and guidelines
• Monitor inventory levels and communicate any shortages or discrepancies
• Responsibly & safely use a commercial grade meat grinder / sausage machine.
• Responsibly & safely use a commercial grade band saw.
• On a daily basis, your production quota will be: a) Sectioning 6-12 Whole Beef Chucks & Clods into: . 10% 3 lb. Chuck Roasts. . 12% Chuck Steaks. . 10% Stew meat . 3% Cube Steak . <1% Short Rib . 2.2 Beef Bone . 13% Boneless Steak 12 % Petite Steak . 21% Ground Meat
• b) Producing 200+ lbs of sausage according to custom blend recipes. Will include Pork, Turkey and Beef.
• c) Anticipating & responding to sales trends and customer demand by building up an advance inventory of : Ground Meat - 100-160 lbs. per day. Ground Turkey - 100 - 160 lbs. per day. Cut Short Ribs -
• d) Inventory maintenance, to include: Monitoring inventory levels and responding to market demand, with planning for predictable fluctuations. Daily ordering in a manner appropriate to conditions & market demand as they reveal themselves.
• e) Back of House management. Please be prepared to supervise a staff of 4+ individuals present to support both your operation and the front house counter.
• You are expected to demonstrate mastery over the responsibilities of Meat Cutter 2, and be willing to step in to cover production as needed.

Connaissances

Knife skills

Meat cuts knowledge

Food safety practices

Attention to detail

Customer service

Team collaboration

Description du poste

Daves Meat Market in Philadelphia, PA is seeking an experienced Meat Cutter to join our full‑time team. You will cut, trim, and package meat, maintain sanitation, supervise a small staff, and support front-of-house operations.

The ideal candidate has 1 year of meat cutting experience, strong knife skills, knowledge of meat cuts, and solid food-safety practices. You’ll work a day shift in person with opportunities to contribute to product development.