Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a leading pizza company as a Lead Maintenance Technician, where you'll maintain bakery equipment, oversee preventive maintenance, and ensure safety compliance. This role requires strong technical skills in electrical and mechanical systems, with opportunities for career growth in a supportive environment.
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
The Lead Maintenance Technician position requires technical skills to design, evaluate, troubleshoot, repair, and install bakery equipment. Skills needed include electrical, mechanical, plumbing, hydraulics, pneumatics, and computer controls. This team member maintains a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery related to bakery food processing, physical structures, and mechanical and electrical systems. They oversee and are responsible for training maintenance team members and may assign work in the absence of the Maintenance Leader. Safety awareness and understanding of working safely on mechanical and electrical equipment in a production environment are essential.
Sunday - Thursday, starting at 12 am
Salary: $38 - $41 DOE
Proactive, self-motivated individuals with the ability to evaluate and repair mechanical and electrical equipment. Core competencies include refrigeration, electrical systems, controls, and mechanical systems.
Frequent exposure to moving mechanical parts, occasional exposure to wet/humid conditions, weather extremes, electrical hazards, and noise. Strong safety awareness is required.