Lead Maintenance Supervisor - Food Plant Ops

Pilgrim; Enterprise (AL); On-site; USD 69,000 - 84,000; Full time

Benefits offered by this job

Schedule

Benefits

PTO

401(k)

Salary range

Bonus plan

Career development

Job summary

Pilgrim’s is seeking a Maintenance Superintendent in Enterprise, AL to supervise and coordinate maintenance across the facility. You will lead maintenance teams to keep production equipment, utilities, and plant systems operating efficiently in a fast-paced manufacturing environment.

Candidates should have a high school diploma or GED, 3+ years in poultry or food manufacturing maintenance, and experience with refrigeration, PLCs, plumbing, welding, hydraulics, pneumatics, and mechanical systems.

Qualifications

• High School Diploma or GED required; Bachelor’s degree preferred.
• Minimum 3 years of maintenance experience in poultry or food manufacturing.
• Experience with processing equipment and industrial maintenance systems.
• Strong knowledge of refrigeration and PLC/electrical systems; leadership and problem-solving skills.

Responsibilities

• Supervise maintenance team responsible for repair, installation, and upkeep of plant equipment, facilities, and utility systems.
• Plan, assign, and monitor work schedules to ensure timely maintenance completion.
• Maintain production equipment to minimize downtime and ensure safety/operational standards.
• Develop and manage preventive maintenance programs for equipment reliability.
• Troubleshoot maintenance issues and support team members in problem-solving.
• Support facility improvements and manage procurement of tools, equipment, and supplies.
• Other duties as assigned.

Skills

Refrigeration

PLCs/electrical systems

Plumbing

Welding

Hydraulics

Pneumatics

Leadership

Communication

Problem-solving

Basic computer skills

Haz‑Mat qualified

Education

High School Diploma or GED

Bachelor’s degree preferred

Job description

Pilgrim’s is seeking a Maintenance Superintendent in Enterprise, AL to supervise and coordinate maintenance across the facility. You will lead maintenance teams to keep production equipment, utilities, and plant systems operating efficiently in a fast-paced manufacturing environment.

Candidates should have a high school diploma or GED, 3+ years in poultry or food manufacturing maintenance, and experience with refrigeration, PLCs, plumbing, welding, hydraulics, pneumatics, and mechanical systems.