Lead Maintenance-Full-Time

Battle House Hotel & Spa; Mobile (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Disability benefits

Paid time off

401k with matching

Tuition reimbursement

Hotel/FOOD & beverage discounts

Job summary

Battle House Hotel & Spa is seeking a Lead Maintenance - Kitchen to support the Engineering Department in keeping kitchen facilities running smoothly.

The role focuses on diagnosing and repairing equipment such as fryers, ovens, steamers, and dish machines, while maintaining safety compliance and documentation.

Qualifications

• Experience diagnosing and repairing commercial kitchen equipment (fryers, ovens, steamers, dish machines).
• Adherence to safety standards and applicable codes/regulations.
• Record-keeping of maintenance activities and parts.
• Ability to communicate effectively with other departments.

Responsibilities

• Diagnose and repair a diverse range of kitchen equipment, including fryers, steamers, ovens, dish machines, and related appliances.
• Perform routine cleaning and maintenance of grease traps and drainage systems.
• Oversee refrigeration units, walk-ins, and food safety-related equipment upkeep.
• Calibrate equipment to ensure accurate cooking results and monitor timers/thermometers.
• Prioritize urgent repairs to minimize kitchen downtime and maintain service levels.
• Maintain detailed service records and support new construction maintenance tasks as needed.

Skills

Kitchen maintenance

Troubleshooting

Safety awareness

Team collaboration

Job description

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us?

This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:

• Health, Dental, Vision and Life Insurance including FSA and HSA options
• Short and Long-Term Disability
• Paid holidays, Vacations, PTO and Sick Leave.
• 401k with matching
• Tuition Reimbursement
• Hotel and Food and Beverage Discounts

And much more!

Job Description:

As a member of our hospitality team, the primary responsibility of a Lead Maintenance - Kitchen is to ensure the smooth operation of the hotel's kitchen facilities by assisting the Director of Engineering in the day-to-day activities of the Engineering Department, with a specific focus on maintaining and repairing kitchen equipment. This role will include diagnosing and repairing various kitchen equipment, such as fryers, steamers, ovens, and dish machines, as well as conducting preventative maintenance to ensure optimal performance. A critical part of this role is to adhere to safety standards and comply with relevant codes and regulations to maintain a clean, safe, and efficient kitchen environment for the staff and guests.

• Diagnose and repair a diverse range of kitchen equipment, including ice machines, gas and electric appliances like fryers, steamers, ovens, pressure cookers, steam kettles, tilt skillets, dish machines, and combi-ovens.
• Perform routine cleaning and maintenance of grease traps to prevent blockages and ensure efficient drainage.
• Oversee the maintenance and repair of refrigeration units, including walk-in coolers and freezers, to prevent food spoilage and ensure food safety.
• Regularly calibrate kitchen equipment such as ovens, thermometers, and timers to ensure accurate and consistent cooking results.
• Ensure strict compliance with relevant insurance, local, county, state, and federal government codes, laws, and requirements related to kitchen equipment and maintenance.
• Promote safety and cleanliness standards by following MSDS and NFPA guidelines and maintaining a neat and organized work area.
• Respond promptly to all service calls, prioritizing urgent repairs to minimize disruptions to kitchen operations and providing exceptional customer service.
• Maintain detailed records of all maintenance activities, including work performed, parts needed, and parts used on service requests.
• Support maintenance-related tasks for new construction projects as assigned on service requests, ensuring adherence to safety regulations.
• Foster open and effective communication with other departments, consistently passing on relevant information.
• Monitor inventory levels of spare parts and equipment and submit purchase requisitions promptly, following standard operational procedures.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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