Lead Line Cook | World Trade Center

Columbia Hospitality; Seattle (WA); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Hourly pay: $29–$31

Commuter/Parking Allowance

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA Plans

Volunteer Opportunities

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Columbia Cares

Committee Participation

Task Force Opportunities

Online Learning Platform

Pet Insurance discounts

Job summary

Columbia Hospitality seeks a Lead Line Cook for the World Trade Center in Seattle. You will lead daily line operations, ensuring high-quality presentations and coordinating with the culinary team to execute menus and specials with consistency.

You bring 5+ years in the industry, including leadership, strong knife skills, knowledge of sauces, and sanitation standards, plus ability to train a small team for banquet and buffet service.

Qualifications

• 5+ years in industry, at least two years as a lead.
• Able to cook proteins to pre-determined temperatures.
• Able to read and comprehend simple instruction, short memos and present information to others.
• Working knowledge of all mother and minor sauces.
• Working knowledge of proper butchering techniques.
• Knowledge of equipment: slicer, Robo-coup, Hobart, convection ovens.
• Must possess knife skills and accommodate customer needs in a timely manner.

Responsibilities

• Uses specification sheets to prepare daily preparation requirements, maintains par levels of necessary items.
• Prepares new menu items under direction of supervisor.
• Ensures attractive, consistent presentations of food items, both buffet and plated.
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared.
• Handles all needs and accommodates customer requests in a timely manner.
• Sets up, re-stocks, maintains, and cleans food preparation areas.
• Responsible for ensuring presentation standards are meet for all hot and cold items.
• Reads and interprets recipes.
• Conducts product inventories, ordering and receiving of product.
• Responsible for team maintenance of grooming standards.
• Responsible for team adherence to standards for sanitation and safe food handling.
• Responsible for all opening and closing kitchen procedures.

Skills

Lead kitchen

Knife skills

Temperature control

Read recipes

Food safety

Banquet cooking

Team training

Education

State Food Handler’s License

Tools

Slicer

Robo-coup

Hobart

Convection ovens

Job description

Lead Line Cook | World Trade Center

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: $29 to $31 DOE
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
• Prepares new menu items under direction of supervisor
• Ensures attractive, consistent presentations of food items, both buffet and plated
• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
• Handles all needs and accommodates customer requests in a timely manner
• Sets up, re-stocks, maintains, and cleans food preparation areas
• Responsible for ensuring presentation standards are meet for all hot and cold items
• Reads and interprets recipes
• Conducts product inventories, ordering and receiving of product
• Responsible for team maintenance of grooming standards
• Responsible for team adherence to standards for sanitation and safe food handling
• Responsible for all opening and closing kitchen procedures

What You Bring

• 5+ years in industry, at least two years as a lead
• Able to cook proteins to pre-determined temperatures
• Ability to cook and direct a banquet up to 100 with a help of a small team
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.