Lead Line Cook - Tatte Copley

Tatte Bakery & Cafe; Boston (MA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading bakery and cafe in Boston seeks lead line cooks/expeditors to ensure high culinary standards in a fast-paced kitchen environment. Candidates should possess strong communication skills and the ability to thrive in a dynamic setting, upholding quality and safety protocols while delivering exceptional guest experiences. Competitive pay and a variety of benefits await successful applicants.

Benefits

401(k) with vesting match

Health, dental, and vision insurance

Vacation time after 1 year of full-time service

Free meals and drinks

Flexible schedule with no late nights

Internal English and Spanish classes

Exciting potential for growth

Qualifications

• Must be able to lift, move, and carry 50+ lbs.
• Flexibility to work a variety of shifts.
• Validation on all savory team stations.

Responsibilities

• Maintains flow of service and quality under company standards.
• Completes daily safety and sanitation checks.
• Communicates effectively with team members and guests.

Skills

Communication

Time management

Ability to work in fast-paced environment

Job description

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Summary of Primary Responsibilities (include but are not limited to):

• Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.

• Ensures all orders are to guest satisfaction within company standards

• Ensures all orders are visually appealing.

• Completes daily safety and sanitation checks using company tools and systems.

• Communicates pertinent information to ensure guest satisfaction.

• Operates and maintains kitchen equipment as instructed.

• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.

• Maintains good working relationships with other team members (including managers & support team members) and guests.

• Performs job safely while maintaining a clean, safe work environment.

• Upholds safety and sanitation standards.

• Other related assignments as necessary.

Position Requirements:

• The ability to work and thrive in a fast-paced kitchen

• Strong communication skills

• Must be able to lift, move, and carry 50+lbs

• Must be able to work 8+ hours a day on feet

• Flexibility to work a variety of shifts

• Must be validated on all savory team stations

Our Benefits and Perks

• Competitive pay (starting at $21.50 and goes up to $25.00/hr+, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free meals and drinks
• Exciting potential for growth

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.