Lead Line Cook: Steakhouse Prep & High-Volume Excellence

Treasure Chest Casino; Kenner (LA); On-site; USD 27,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is hiring a line cook for the Kenner, LA area to support food service at our casino operations. You will prepare orders, monitor production quality, and maintain station inventory while ensuring safety and sanitation standards are met.

The role requires at least 1 year of line cook experience, with preference for steakhouse broil/grill expertise. Applicants must be able to stand, lift up to 75 pounds, and obtain any necessary licenses or certifications.

Qualifications

• Must have a minimum of 1 year of experience as a Line Cook, with steakhouse broil/grill cook experience preferred.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Line Cook

Steakhouse broil/grill

Job description

Boyd Gaming Corporation is hiring a line cook for the Kenner, LA area to support food service at our casino operations. You will prepare orders, monitor production quality, and maintain station inventory while ensuring safety and sanitation standards are met.

The role requires at least 1 year of line cook experience, with preference for steakhouse broil/grill expertise. Applicants must be able to stand, lift up to 75 pounds, and obtain any necessary licenses or certifications.