Lead Line Cook/Sous Chef - Tallgrass Country Club

GreatLIFE Golf; Wichita (KS); On-site; USD 60,000 - 80,000; Full time

Job summary

GreatLIFE Golf is seeking a full-time Lead Line Cook/Sous Chef for Tallgrass Country Club. The role involves food preparation, ensuring cleanliness, and supporting the Head Chef. Competitive hourly pay with benefits package including medical and paid time off is offered.

Benefits

Medical, Dental and Vision coverage

Paid Time Off

Holiday Pay

Qualifications

• 6-12 months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Prepares various pantry products for food outlets.
• Completes opening and closing checklists.
• Prepares meats, poultry, and vegetables for cooking.

Education

Certificate from college, technical school or accredited facility

Job description

Lead Line Cook/Sous Chef - Tallgrass Country Club

Join to apply for the Lead Line Cook/Sous Chef - Tallgrass Country Club role at GreatLIFE Golf

Lead Line Cook/Sous Chef - Tallgrass Country Club

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GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Tallgrass Country Club is seeking a full time, hourly Lead Line Cook/Sous Chef to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $16.00 per hour

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

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