Lead Line Cook - Rosticceria Quick Service

Eatal; Los Angeles (CA); Presencial; USD 30.000 - 33.000; Jornada completa

Descripción de la vacante

Eataly in Los Angeles is seeking a Lead Line Cook for its Rosticceria Quick Service. This full-time, on-site role involves turning high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen and overseeing other line cooks during service.

You will select ingredients, prepare, fry, sauté, portion, plate with garnish, and ensure recipes, portion sizes, and health standards are met. Requires 2+ years of experience; culinary arts degree preferred; must lift up to 50 pounds

Formación

• 2+ years in a food preparation position.
• Degree from a culinary arts training program preferred.

Responsabilidades

• Oversees other line cooks and ensures performance standards during service.
• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Performs other duties as required or assigned.

Conocimientos

Knife skills

Food preparation

Team supervision

Educación

Culinary arts degree

Descripción del empleo

Lead Line Cook - Rosticceria Quick Service

• Full-time


• Compensation: USD 22 - USD 24 - hourly

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products


• LEARN through our classes and our team’s product knowledge

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

• Oversees other line cooks and ensures performance standards during service


• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés


• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing


• Plates menu items along with appropriate garnish


• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations


• Performs other duties as required or assigned




• 2+ years in a food preparation position


• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays


• Ability to lift up to 50 pounds


• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting


• Good knife skills and finger dexterity to use small tools and utensils adeptly

Benefits and Perks

• Paid Time Off


• 401K with match


• Free family meal daily


• Discounts at Eataly


• and more!

Compensation: Pay Range is set at $22 - $24 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.