Lead Line Cook: Mentorship, Growth & Flexible Scheduling

White Lodging; San Antonio (TX); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

DailyPay

401(k) match

PTO with rollover

Tuition reimbursement

Growth opportunities

Job summary

White Lodging in San Antonio is seeking an experienced line cook to lead in a fast-paced kitchen, mentor entry-level cooks, and uphold the brand’s culinary standards across multiple hotel properties.

You will oversee daily prep, execute BOH operations, ensure proper food handling and sanitation, help manage food and labor costs, check ingredient freshness, and influence guest satisfaction through consistent quality.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required.
• Ability to stand and work at a fast pace for extended periods.

Responsibilities

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture

Skills

Kitchen equipment handling

Sautéing / cooking methods

Team leadership

Stamina under pressure

Education

Culinary degree or apprenticeship

Job description

White Lodging in San Antonio is seeking an experienced line cook to lead in a fast-paced kitchen, mentor entry-level cooks, and uphold the brand’s culinary standards across multiple hotel properties.

You will oversee daily prep, execute BOH operations, ensure proper food handling and sanitation, help manage food and labor costs, check ingredient freshness, and influence guest satisfaction through consistent quality.