Lead Line Cook - Hotel Boulderado

Schulte Hospitality Group; Boulder (CO); On-site; USD 35,000 - 52,000; Full time

Job summary

A leading hospitality company is seeking a Lead Line Cook for The Hotel Boulderado, ensuring high-quality food preparation and sanitation standards. The role includes mentoring kitchen staff and creating menu specials, with a commitment to a supportive workplace and growth opportunities.

Benefits

Daily Pay

Free Telemedicine access

401k Plan with Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on various services

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and safety regulations.

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility.
• Prepare food according to specifications for meals and banquets.
• Oversee and mentor kitchen staff, ensuring proper food preparation techniques.

Skills

Communication

Teamwork

Multi-tasking

Time management

Education

High School education

Job description

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This job posting will remained open until 6/26/2025 or until filled.

Schulte Companies is seeking a dynamic, service-oriented Lead Line Cook to join our team at The Hotel Boulderado!

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You? When You Join Schulte Companies You'll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us. After All, We Believe Our Greatest And Most Valuable Asset Is Our People! Schulte Companies Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
  
  

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned
• Oversee and mentor kitchen staff, assigning tasks and ensuring proper food preparation techniques.
• Ensure food is cooked to proper standards, seasoned correctly, and presented attractively, meeting established quality and presentation guidelines.
• Monitor inventory levels, track food usage, and report shortages to management.
• Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
• Ensure all cooks are preparing dishes according to recipes and standards, ensuring consistency in flavor, presentation, and portion sizes.
• Identify and resolve kitchen issues, such as equipment malfunctions or ingredient shortages.
• Effectively communicate with kitchen staff, management, and potentially front-of-house staff to ensure smooth service.
• Help with other kitchen tasks like chopping vegetables, marinating meats, and cleaning.
  
  

Education And Experience

• Minimum of High School education preferred
• Previous experience in a similar role required
  
  

Knowledge, Skills And Abilities

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
• Schulte Companies is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Restaurants

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