Lead Line Cook — Fast-Paced Kitchen with Growth

Moxies; Southlake (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Moxies is seeking a Lead Line Cook to craft skills in a fast-paced, structured environment in the United States. You will work with an incredible team of culinary leaders to deliver high-quality dishes and maintain consistent momentum for guest satisfaction.

Our menu features globally inspired flavors with fresh ingredients, created by our Executive Chef. You will join a team that values hospitality, excellence in plating, and collaboration across kitchen staff to grow your career as we expand

Qualifications

• Previous experience in a full-service restaurant is asset.
• Impeccable attention to detail.
• Energetic and positive demeanor.
• Able to work both independently and as part of a team.
• Basic food handling and preparation knowledge.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.

Skills

Teamwork

Communication

Attention to detail

Under pressure

Job description

Moxies is seeking a Lead Line Cook to craft skills in a fast-paced, structured environment in the United States. You will work with an incredible team of culinary leaders to deliver high-quality dishes and maintain consistent momentum for guest satisfaction.

Our menu features globally inspired flavors with fresh ingredients, created by our Executive Chef. You will join a team that values hospitality, excellence in plating, and collaboration across kitchen staff to grow your career as we expand