Bilingual Line Cook: Fast-Paced Prep & Service

Jupiter Supper Club; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Jupiter Supper Club in Austin, TX is seeking a Line Cook to help prepare and plate menu items to our culinary standards.

You will maintain your station, execute tickets during busy services, and collaborate with the kitchen team to deliver consistent, high-quality meals while upholding safety and cleanliness. Experience in fast-paced kitchens and bilingual English/Spanish are valued to support a diverse guest experience.

Qualifications

• 1+ years of experience in a professional kitchen preferred.
• Basic knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Bilingual in English and Spanish preferred.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Maintain assigned station throughout service, ensuring organization, cleanliness, and readiness.
• Execute tickets accurately and efficiently during high-volume service.
• Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.
• Follow proper portioning, plating, and timing standards.
• Complete daily prep lists accurately and efficiently.
• Properly label, date, rotate, and store all products.
• Maintain appropriate pars and notify leadership of low inventory items.
• Assist with banquet, special event, and seasonal menu preparations as needed.
• Minimize waste and practice proper product handling procedures.
• Keep workstations clean, organized, and stocked throughout the shift.
• Follow all opening, service, and closing procedures.
• Assist with kitchen cleaning projects and deep-cleaning tasks as assigned.
• Ensure all equipment is cleaned and maintained properly.
• Report equipment issues or maintenance concerns to kitchen leadership.
• Work collaboratively with all members of the culinary team.
• Maintain a positive attitude and professional demeanor in a fast-paced environment.
• Be receptive to coaching and committed to continuous improvement.
• Support a culture of respect, accountability, and teamwork.
• Follow all food safety, sanitation, and health department regulations.
• Adhere to company policies, procedures, and kitchen standards.
• Maintain safe work habits and proper handling of all kitchen equipment.
• Ensure consistency and quality in every dish served.

Job description

Jupiter Supper Club in Austin, TX is seeking a Line Cook to help prepare and plate menu items to our culinary standards.

You will maintain your station, execute tickets during busy services, and collaborate with the kitchen team to deliver consistent, high-quality meals while upholding safety and cleanliness. Experience in fast-paced kitchens and bilingual English/Spanish are valued to support a diverse guest experience.