Lead Line Cook: Create, Mentor, Elevate Service

TPG Hotels & Resorts; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Job summary

TPG Hotels & Resorts in Atlanta, GA is seeking a dedicated Line Cook to join our busy kitchen. You will prepare and cook menu items according to established recipes, ensuring consistency and quality across all dishes, while maintaining a clean and organized prep station.

You will work with fellow kitchen staff to deliver timely service, assist in inventory checks, and help develop new menu items and specials.

Qualifications

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean, organized, and well-stocked kitchen environment.
• Assist in development of new menu items and specials, contributing ideas.
• Uphold food safety and sanitation standards by handling food properly.
• Collaborate with kitchen staff to ensure smooth service.
• Monitor inventory levels and assist with ordering supplies.
• Follow portion control guidelines and presentation specifications.
• Handle food storage and waste responsibly to minimize waste.
• Participate in training and mentoring new kitchen staff.
• Adhere to all health and safety regulations.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean, organized, and well-stocked kitchen environment.
• Assist in development of new menu items and specials, contributing ideas.
• Uphold food safety and sanitation standards by handling food properly.
• Collaborate with kitchen staff to ensure smooth service.
• Monitor inventory levels and assist with ordering supplies.
• Follow portion control guidelines and presentation specifications.
• Handle food storage and waste responsibly to minimize waste.
• Participate in training and mentoring new kitchen staff.
• Adhere to all health and safety regulations.

Job description

TPG Hotels & Resorts in Atlanta, GA is seeking a dedicated Line Cook to join our busy kitchen. You will prepare and cook menu items according to established recipes, ensuring consistency and quality across all dishes, while maintaining a clean and organized prep station.

You will work with fellow kitchen staff to deliver timely service, assist in inventory checks, and help develop new menu items and specials.