Lead Line Cook - Corner

White Lodging Services, Inc.; Austin (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a Lead Line Cook. This role offers the unique opportunity to grow as a Sous Chef in training while working in an award-winning environment. You will mentor fellow cooks, maintain high standards of food quality, and ensure compliance with health regulations. With a commitment to hospitality, this position allows you to thrive in a supportive atmosphere that values your contributions. Enjoy the flexibility of scheduling and a range of benefits designed to enhance your work-life balance.

Benefits

DailyPay option

Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, etc.

Responsibilities

• Mentor and collaborate with Entry and Senior Line Cooks.
• Maintain food cost and labor cost.
• Check freshness of foods and ensure recipes are followed.

Skills

Basic cooking skills

Knowledge of cooking equipment

Education

Culinary education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that hospitality is about how you make people feel. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What you’ll do:

• The Lead Line Cook is a Sous Chef in training position. The full job description and duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards, along with daily preparation and production of food.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Maintain food cost and labor cost.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and contribute positively to rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What you’ll bring:

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option
• Day 1 Medical, Dental, and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2558