Lead Line Cook - Aura Rooftop Bar

White Lodging; Charlotte (NC); On-site; USD 30,000 - 45,000; Part time

Job summary

A leading hospitality company is seeking a Lead Line Cook for Aura Rooftop Bar in Charlotte. This role requires mentoring junior staff and handling cooking duties when the sous chef is absent. Enjoy flexibility in shifts and various benefits while contributing to creating memorable dining experiences.

Benefits

DailyPay option

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, and butchery.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor and collaborate with Entry and Senior Line Cooks and stewards.
• Maintain Food Cost and Labor Cost.
• Check the freshness of foods and ingredients.

Skills

Basic cooking skills

Knowledge of cooking equipment

Education

Culinary education or apprenticeship

Job description

Join to apply for the Lead Line Cook - Aura Rooftop Bar role at White Lodging

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better work-life balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We believe that hospitality is about how you make people feel. You’ll help bring this virtue to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• The Lead Line Cook is a Sous Chef in training; the full job description and duties will be learned and practiced when the sous chef is absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards, along with daily preparation and production of food.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Maintain Food Cost and Labor Cost.
• Check the freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What You'll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, Garde Manger, pantry, breakfast cookery, etc.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Other Information

• DailyPay option
• Day 1 Medical, Dental, and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2556

Seniority level

• Not Applicable

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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