Lead Line Cook - Aura Rooftop Bar

White Lodging Services, Inc.; Charlotte (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A premier hospitality company is seeking a Lead Line Cook to mentor kitchen staff and uphold high food quality standards. This role offers opportunities for growth within a supportive environment, focusing on culinary excellence and operational best practices, with benefits including medical insurance, tuition reimbursement, and dining discounts.

Benefits

DailyPay option

Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and entertainment

Qualifications

• Basic cooking skills required in various techniques.
• Ability to stand and move fast for long periods.
• Knowledge of kitchen procedures and regulations.

Responsibilities

• Mentor and collaborate with Entry and Senior Line Cooks.
• Check freshness of foods and ensure recipes are followed.
• Maintain Food Cost and Labor Cost as per company guidelines.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Mentoring

Education

Culinary Education or apprenticeship

Tools

Cooking and preparation equipment

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO * The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations, and federal guidelines * Maintain Food Cost and Labor Cost * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed * Be aware of all guest feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Perform other duties as assigned WHAT YOU'LL BRING * The Lead Line Cook must have knowledge of all cooking and preparation equipment * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. * Culinary Education or apprenticeship preferred but not mandatory * Ability to stand and move at a fast pace for long periods of time

Other Information

* DailyPay option * Day 1 Medical, Dental and Vision insurance * Vacation/Paid Time Off (PTO) with rollover * Complimentary wellness tools * Unlimited referral bonuses * 401(k) with company match * Hostcare Resources healthcare concierge * Leadership development * Tuition reimbursement * Discounts on hotel rooms, dining, and other travel/entertainment experiences * Multiple hotels in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2556