Lead Line Cook - Acre 41

White Lodging; Austin (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

Join a forward-thinking hospitality firm as a Lead Line Cook and embrace your passion for the culinary arts! This exciting role offers the opportunity to work in a dynamic environment, where you'll mentor fellow cooks, ensure food quality, and uphold the highest standards of service. With a commitment to fostering an inclusive atmosphere, this company provides the perfect platform for your professional growth. Enjoy a range of perks, including flexible scheduling, comprehensive health benefits from day one, and opportunities for leadership development. If you're ready to take your culinary career to the next level, this is the opportunity for you!

Benefits

DailyPay option

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Knowledge of cooking techniques like sautéing, broiling, frying, and butchery.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor and collaborate with kitchen staff and ensure food quality.
• Maintain food and labor costs while adhering to health regulations.
• Foster cooperation and respect among coworkers.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to work in a fast-paced environment

Education

Culinary Education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO:

1. The Lead Line Cook is a Sous Chef in training position; full job description and all job duties will be learned and practiced when the sous chef is absent.
2. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
3. Utilize company F&B procedures as well as health department regulations and federal guidelines.
4. Maintain Food Cost and Labor Cost.
5. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
6. Be aware of all guest feedback scores and conspire for positive influence on rankings.
7. Foster a climate of cooperation and respect between coworkers.
8. Perform other duties as assigned.

WHAT YOU'LL BRING:

1. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
2. Basic cooking skills, e.g., Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
3. Culinary Education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

Other Information:

1. DailyPay option.
2. Day 1 Medical, Dental, and Vision insurance.
3. Vacation/Paid Time Off (PTO) with rollover.
4. Complimentary wellness tools.
5. Unlimited referral bonuses.
6. 401(k) with company match.
7. Hostcare Resources healthcare concierge.
8. Leadership development.
9. Tuition reimbursement.
10. Discounts on hotel rooms, dining, and other travel/entertainment experiences.
11. Multiple hotels in each market = more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1300