lead line cook

Arcis Golf; Stone (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Mental health

Dental insurance

Vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) match

Holiday pay

Golf benefits

Tennis benefits

Free tennis

Discounted tennis

Employee assistance

Career growth

Flexible schedule

Development opportunities

Job summary

Arcis Golf's Stone Canyon Club in Oro Valley, AZ is seeking a kitchen team member to assist with food preparation and station maintenance. You will work with the food and beverage team to prepare menu items and present dishes attractively while accommodating guest requests.

The role emphasizes attention to detail, good communication, and a willingness to learn; 1–2 years cooking experience preferred, with opportunities for career growth and a comprehensive benefits package including insurance,

Qualifications

• 1-2 years of cooking experience preferred.
• Excellent people and communication skills.
• Strong attention to detail.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Skills

Cooking

Communication

Attention to detail

Willingness to learn

Job description

Club Location:

The Stone Canyon Club - Oro Valley, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

On the job:

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Bring your own:

• Excellent people and communication skills
• Strong attention to detail
• Willingness to learn and perform
• 1-2 years of cooking experience preferred

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club/ Discounted Tennis throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.