Lead Line Cook

US Diversity Job Search; Spokane (WA); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

Healthcare benefits

Job summary

The Davenport Tower in downtown Spokane is seeking a skilled Senior Line Cook to join our prestigious culinary team. You will prepare and plate high-quality dishes and work with a talented kitchen staff to deliver outstanding guest experiences.

You will lead junior cooks, maintain safety and cleanliness, manage inventory, and help develop menu ideas for seasonal specials. The ideal candidate has proven line cook experience in a hotel or resort, strong knife skills, and a passion for culinary

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work under pressure and meet deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to food quality standards.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute high-quality dishes according to recipes.
• Lead and supervise junior kitchen staff.
• Ensure consistency in food presentation and taste.
• Monitor inventory and assist with ordering.
• Maintain clean, safe, and organized work area.
• Collaborate to develop new menu items.
• Adapt to fast-paced environment and changing priorities.
• Uphold the highest standards of food quality and presentation.

Skills

Line Cook experience

Culinary skills

Under pressure

Organizational skills

Food safety knowledge

Leadership/mentoring

Education

Culinary degree or diploma

Job description

Property Description

The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Tower means being part of a property known for its modern design, exceptional service, and vibrant atmosphere. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and exciting career path. The Davenport Tower is dedicated to creating a culture that values innovation, teamwork, and outstanding guest experiences. Employees can expect to work in a contemporary and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers outstanding service to guests. Joining the team at The Davenport Tower presents a unique opportunity to be part of a hotel that is known for its cutting-edge approach to hospitality and setting the standard for excellence in Spokane.

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence.

Key Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards
• Lead and supervise junior kitchen staff, providing guidance and training
• Ensure consistency and accuracy in food presentation and taste
• Monitor food inventory and assist in ordering supplies
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines
• Collaborate with the culinary team to develop new menu items and specials
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Uphold the highest standards of food quality, taste, and presentation

Join our team as a Senior Line Cook and elevate your culinary career to new heights. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work well under pressure and meet tight deadlines
• Excellent organizational and time management skills
• Attention to detail and commitment to maintaining food quality standards
• Knowledge of food safety and sanitation regulations
• Ability to lead and mentor junior kitchen staff
• Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays). 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EEO

E E O AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Upon acceptance of a job offer, pre-employment drug test and background check are required. Reference Washington State Law (RCW 49.94) here and at https://www.atg.wa.gov/fair-chance-act. We participate in E-Verify.

Salary Range

USD 20.00 - USD 20.00 /Yr.