Lead Line Cook

Bacchusmanagement; San Francisco (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

Bacchus Management Group is seeking an experienced Lead Line Cook for its fine dining establishment in San Francisco. Ideal candidates should possess a passion for sustainable cuisine, attention to detail, and professionalism in a fast-paced kitchen environment. This full-time role offers opportunities for growth within a renowned family of restaurants, including Michelin-starred locations.

Qualifications

• 1-2 years of experience in a culinary role, fine dining preferred.
• Passion for local and sustainable cuisine.

Responsibilities

• Maintain a clean and sanitary work area.
• Stock and maintain food product levels for smooth service.
• Follow portion sizes and cooking methods as per standards.

Skills

Attention to detail

Positive attitude

Professionalism

Job description

Join to apply for the Lead Line Cook role at Bacchus Management Group

2 weeks ago Be among the first 25 applicants

Join to apply for the Lead Line Cook role at Bacchus Management Group

Get AI-powered advice on this job and more exclusive features.

Bacchus Management Group provided pay range

This range is provided by Bacchus Management Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

We are currently seeking experienced Lead line cooks at Spruce

the Ideal Candidate will have:

• 1-2 years experience; fine dining experience is a big plus
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
  
  

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Lead Line Cooks

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Bacchus Management Group by 2x

Sign in to set job alerts for “Lead Line Cook” roles.

San Francisco, CA $21.00-$23.00 2 weeks ago

San Francisco, CA $18.67-$21.50 6 days ago

San Francisco, CA $40.00-$50.00 2 days ago

Senor Sisig is Hiring Line Cooks for our Oakland location

Sous Chef $70,000 a year plus bonus and health insurance

San Francisco, CA $25.00-$25.00 2 days ago

San Francisco, CA $22.95-$50.00 6 days ago

San Francisco, CA $75,000.00-$85,000.00 2 months ago

San Francisco, CA $19.50-$25.00 2 weeks ago

San Francisco, CA $19.50-$25.00 2 weeks ago

Causwells is looking for an AM Lead LineCook

San Francisco, CA $19.00-$25.00 2 weeks ago

San Francisco, CA $20.00-$25.00 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.